Natural medicine option has the reputation in the treatment and prevention of cancer acquisition. Tea is the most well known as a possible remedy. Still, the study shows the effectiveness of green tea in the prevention of heart disease and other forms of cancer.
The first reference to tea's effectiveness within the significantly lower incidence of major diseases in the Asian regions. Those who live in Asia in General drink large amounts of green tea and statistics show that they have a significantly lower risk or heart disease and cancer. Especially Japanese men, in contrast to American men are statistically lower risk of cancer and heart complaints lung although as much as 75 percent of them smoking cigarettes.
Breast cancer as the various types of cancer in the digestive tract have live also low incidence within the individuals in Asia. You have less chances of diabetes or even high blood pressure. Your ample consumption tea could be the reason.
Green tea in Asia generally comes from the leaves of Camellia Sinensis. The main difference between green tea and black tea is in the process. In the preparation of black tea is fermented it also, in contrast to green tea. First of all, because the green tea is not fermented, the anti oxidants are in their natural state, links produce their benefits much more potent.
Anti-oxidants are critical in the fight against the presence of free radicals in our body. Always when we process the food that we eat and turn it into energy, free radicals are produced. This no cost radical can potentially damage the cells as also our DNA. The damaged DNA may lead to other major diseases such as cancer, heart disease and even stroke.
A growing body of research linking tea with minimize the risks of various forms of cancer such as gastrointestinal, prostate, bladder, esophageal and breast cancer. Until recently, green tea has not observed as a effect on the prevention of ovarian cancer.
But studies on women with age between 40 and 76 in a period of 15 years show the following results:
-Can it far less likely for women, who drink tea regularly, to acquire ovarian cancer
-The risk of the acquisition of ovarian cancer refers to the amount of tea consumed. Research has shown that the risk of as 18 per cent for each recommended significantly reduced more Cup of green tea a day on the two.
There is really no reason why you should not try drinking green tea. It has no side effects, their wages are well identified, and it is really delicious. It could in fact be hot or cold. It can even in tablet form, be available, which makes likely take larger doses
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